The Flagship
Friday House
Ginger, Cardamom, Cinnamon, Clove
Bold ginger leads, balanced by cardamom, cinnamon, and clove, with the floral brightness of Ethiopian Sidama coffee.
$27.00
Choose grind
Spiced coffee, rooted in Somali hospitality
A story in every bag.
Specialty coffee paired with warm, aromatic spices, created to bring people together. Made for slow mornings, shared tables, and the stories that unfold around them.
Ethically sourced
Somali inspired
Rich in tradition
Meet the blends
Three blends, three moods
Each QISO blend begins with coffee and takes on its own character through spice.
The Bold One
First Fire
Star Anise, Ginger, Cinnamon
Aromatic star anise leads, balanced by ginger and cinnamon for a deep, warming cup with a distinctive spiced finish.
$27.00
Choose grind
The Cozy One
Winter Cabin
Ginger, Cinnamon, Nutmeg
Warming ginger leads, softened by cinnamon and a touch of nutmeg for a smooth, comforting finish.
$27.00
Choose grind
Our story
What makes QISO different
Coffee and spice, together
Every bag pairs carefully selected coffee with real aromatic spices, blended together and ready to brew.
Inspired by Somali coffee rituals
QISO carries forward the warmth, aroma, and connection of the coffee traditions we grew up with, while giving each blend its own story.
Two ways to brew
Choose Stovetop / Fine for a rich, layered cup, or Pour-Over / Medium for a cleaner, more expressive finish.
The spices
Spices that travelled to our cup
The spices in QISO have travelled for centuries. Somalia's coast sat on the Indian Ocean routes that carried them, and in Somali homes they became part of everyday hospitality: in a glass of shaah, a cup of coffee, and the sweets served alongside.
Sinjibiil · Ginger
A warming lead
Around the world
A root first grown in tropical Asia and now used almost everywhere, from Indian chai to Yemeni qishr, a drink brewed from coffee husks and ginger.
In Somali homes
One of the spices that flavors shaah, Somali spiced tea, and the warmth that leads in our blends.
In our blends: Friday House, First Fire, Winter Cabin
Heyl · Cardamom
A gentle brightness
Around the world
Green pods from southern India, prized across the Arabian Peninsula, where coffee is often brewed with cardamom.
In Somali homes
Heyl goes into shaah, into a glass of warm milk before bed, and into xalwo, a traditional Somali sweet.
In our blends: Friday House
Qorfe · Cinnamon
A soft, rounded spice
Around the world
The inner bark of a tree native to Sri Lanka, carried across the Indian Ocean for thousands of years. In Mexico it flavors café de olla.
In Somali homes
Used to spice shaah and part of xawaash, the everyday Somali spice blend.
In our blends: Friday House, First Fire, Winter Cabin
Dhagayare · Clove
A deep, lingering note
Around the world
Dried flower buds from the Maluku Islands of Indonesia. By the late 1800s, Zanzibar on the East African coast grew most of the world's cloves.
In Somali homes
Part of xawaash and spiced rice and pasta dishes, and sometimes roasted with coffee beans for bun.
In our blends: Friday House
Star anise
A bold, sweet edge
Around the world
Star-shaped seed pods from southern China and Vietnam, essential in Chinese five-spice and Vietnamese pho.
In Somali homes
Not a traditional Somali coffee spice. We added it to First Fire as part of our own chapter.
In our blends: First Fire
Nutmeg
A cozy finish
Around the world
The seed of a tree native to the Banda Islands of Indonesia, grown today in places as far apart as Indonesia and Grenada.
In Somali homes
Used in xalwo, alongside cardamom.
In our blends: Winter Cabin
Reviews
Shared mornings, shared words
4.6based on 11 reviews
“Really interesting concept for coffee”
“I bought one bag to try, and came back for the others”
“I love how QISO feels thoughtful and refined, making my daily coffee ritual feel special”
“The balance of flavor and aroma is impressive, delivering a premium coffee experience that genuinely feels crafted with care inside”
“From the first sip, you can tell this coffee is made with intention, quality, and real attention to detail always”
“There’s a comforting depth to QISO that makes it perfect for slow mornings and unhurried moments at home every time”
“Wow just wow. Friday House is easily my favorite, smooth, spiced, and not overpowering”
“From the first sniff and sip this reminded me of hooyo's kitchen growing up. There is no more struggle to find authentic Somali coffee because of Qiso”
Events
Bring the QISO cart to your event
Hosting a gathering? We bring the QISO coffee cart and serve our spiced coffee to your guests. Tell us about your event and we will get back to you with availability and details.
- Send a requestShare the date, location and how many guests you expect.
- We confirm the detailsWe reply with availability and everything you need to know.
- We serve your guestsWe set up the QISO cart and serve fresh spiced coffee.
Questions, answered
What makes QISO coffee different?
QISO blends specialty-grade beans with inspiration from Somali coffee rituals, where tradition shapes warmth, balance, and storytelling in every bag.
Where is QISO coffee sourced from?
We prioritize responsibly sourced coffee from trusted origins that support ethical farming practices, quality, and care at every step, from the farm to your cup.
How should I brew QISO coffee?
Choose Stovetop / Fine for a rich, layered cup, or Pour-Over / Medium for a cleaner, more expressive finish. Brewing instructions are included with every bag, and our brew guide works out the amounts for you.
Is QISO coffee freshly roasted?
Yes. We roast in small batches to give each coffee the attention it deserves, resulting in a fresher, more balanced, and more flavorful cup.
What does “A Story in Every Bag” mean?
Rooted in Somali hospitality, or marti-saar, it reflects our belief that coffee is a shared moment meant to be slowed down and savored.